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Hors D’oeurvres Cold
Mostly Vegetarian
Mozzarella Lollipops Fresh Mozzarella Skewered with Basil Tomatoes Drizzled with Pesto Oil Cherry Tomatoes with Pesto Fresh Pesto atop Garden Fresh Tomatoes Stuffed Celery Planks of Crunchy Celery Filled with a Creamy Mixture of Blue Cheese, Cream Cheese and Sour Cream Stuffed Deviled Eggs Creamy Egg Yolks Mixed with Minced Ham and Walnuts Prawn & Cucumber Eggs Creamy Egg Yolks Mixed with Petite Diced Cucumber and Topped with Baby Shrimp
Beef Beef en Croute with Bearnaise Tender Beef with Creamy Bearnaise Sauce on Toasted Bread Rounds
Thai Beef Salad in Cucumber Cups Marinated Beef Combined with a Lemongrass & Cilantro Salad resting in a Cucumber Cup Sweet Onion Tarts Sweetened Savory Onion Slices Mixed with Raisins in a Peppercorn Dijon Crust with Crumbled Feta Cheese Pesto & Tomato Toasts Fresh Pesto spread on French Bread Crisps with Sun dried Tomatoes and Shaved Parmesan Cheese Marinated Chili Mushrooms Chilled Button Mushrooms in a Spicy Citrus Marinade Eggs Mimosa Creamy Egg Yolks Combined with Avocado Deviled Eggs Creamy Egg Yolks Mixed with Spices and Herbs Bruschetta Smoked Salmon & Capers, Grilled Peppers, Rocket & Feta, Caprese, Mushroom & Parsley, Tomato & Basil, Pastrami & Herbs
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